Rabu, 15 Maret 2017

Cook Too Spicy, Neutralize with These Foods

Cook Too Spicy, Neutralize with These Foods


 When the cooking process, you may not be aware of include the chili too much. This makes the dish so spicy. For those who like spicy, spicy foods may actually be a favorite. However, what if the spicy food will be eaten by those who do not like spicy?
Could have been cuisine is also intended for children or family members who can not consume spicy foods. If you have this, do not immediately throw cuisine. You can still continue the cooking process so the food will taste better.

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Here's how to reduce the burning sensation of spicy dishes, as quoted from the pages of The Kitchen, Thursday (02/16/2017).
1. Add the raw materials lainnyaAnda cooking can reduce the concentration of spicy dishes by adding other raw materials. For example, you cook fried rice, then add the rice to reduce the spiciness of dishes. Or if you are cooking soup and other thin foods, you can also add the sauce.
2. Add susuSusu is an ingredient that can dissolve capsaicin, the compound that gives chili peppers spicy sensation. Then the addition of milk can reduce the spicy taste in cuisine.
3. Add asamMasakan Thailand usually have a peppery taste and sour all at once. Turns out this is one way to neutralize spicy chili from the number that is used for cooking. Adding flavorings acid can also be useful to reduce the spiciness of your dish.
4. Add gulaSeperti acid, sugar or other sweeteners can reduce the sensation of spicy cuisine. But should also be tailored to the tastes and cuisines. Of course there are dishes not tasty when made too sweet, is not it?
5. Add the peanut sauce dressing kacangRasa fairly intense so as to divert the spicy sensation on the tongue. However, this way of course need to be tailored to the type of food being cooked.
6. Serve with bread or rice bread or rice can reduce the spicy taste food when it arrived at the tongue. Thus, this method is very useful when you want to eat spicy food without burning sensation too.







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